Tanzanian Peaberry Coffee - 2 pound bag
The peaberry is prized for the richness of its flavor. Tanzanian Peaberry is a lively, inviting coffee from the acclaimed Kilimanjaro region. It is at once bold, smooth, and full-bodied. We love it so much that we use it in our Lake House Blend and our Vermont Breakfast Blend. Only about 5% of coffee beans are known as peaberry. Unlike the traditional coffee berries, which feature two side-by-side fertilized seeds, peaberries occur when only one of the two seeds is fertilized. The peaberry comes into the world as a small, yet complete individual, infused with all the depth and qualities of the classic double berry. It is tiny, but powerful. ~ Medium Roast
Profile: Full body with notes of wine, berry and cacao.
Also Available: Tanzanian Peaberry Coffee – 10 oz.
You can also enjoy Tanzanian Peaberry Coffee in the following Bundle and Signature Blends:
We first started drinking Tanzanian Peaberry Coffee back in the mind 90's, we stopped for a while but now drink it almost every afternoon and really enjoy the great flavor.
The coffee is perfection.It has been my favorite for over 20 years.Only from Brown and Jenkins.
Brown and Jenkins has excellent coffee and a joy to work with. They have great flavors for coffee and their medium roast is wonderful too.
This coffee is a smooth variety which makes it suitable for any type and time of day. We use it for weekdays, weekends, morning, evening, and anytime in between. Love the addition of the 2 lb. bags. The flavor it provides on it's own also combines well with other beans which is why we end up getting the Lakehouse and Breakfast blends.
Our families favorite along with fabulous classic reserve. It’s full bodied but never bitter. Makes our morning.