The Vermont Coffee Blog

Any Nutrients in Coffee?
Jul 11, 2018
You know water is good for you. Your morning coffee is mainly water, but there is more to this invigorating brew. Coffee is a source of seven vitamins and minerals, and while these occur in minute quantities in each cup, they contribute to the synergy of nutrient absorption, especially if you enjoy your coffee with … Continue reading Any Nutrients in Coffee?
How to Switch to Black Coffee
Jul 05, 2018
Perhaps you’ve realized that dairy does not agree with you. You are not alone. If you’ve tried substitute creamers for your coffee, you may have found it difficult to get used to the texture or added flavor. It’s just not the same. And if you are used to adding sugar to your coffee, going sugar-free … Continue reading How to Switch to Black Coffee
After-Dinner Coffee Pairing
Jun 27, 2018
Coffees from different regions bring different nuances at mealtime. Choosing the right coffee to follow your main course dish can truly enhance your dining experience. Choosing the right brewing method can make the process flow as naturally as, well, a perfectly brewed pot. First things first: coffee pairing. Coffee is like fine wine, it is … Continue reading After-Dinner Coffee Pairing
Raw Sugar or Brown Sugar?
Jun 13, 2018
Today’s health conscious coffee drinkers prefer pure, natural sugar. But which natural sugar is best? Speaking strictly of sugar and setting aside maple syrup and honey for a moment, let’s examine the true nature of raw sugar, cane sugar and brown sugar and how each complements your coffee in its own unique way. Raw sugar … Continue reading Raw Sugar or Brown Sugar?
How Do You Hold Your Cup?
May 30, 2018
The studies speak for themselves. Again and again, they confirm how coffee can elevate the mood and help with depression and how it makes us generally more positive. The ultimate test is run in your own kitchen daily, or at the office coffee bar. You know the results. In fact, you count on them. But did … Continue reading How Do You Hold Your Cup?
The Correct Coffee to Water Ratio
May 23, 2018
You read it everywhere: 2 level tablespoons of ground coffee for every 6-oz. cup. But if you’re a coffee lover, your cup is a mug and it’s closer to 8 ounces, if not more. Of course, cup or mug size is not the only factor. Some say they only use filtered water to make coffee, … Continue reading The Correct Coffee to Water Ratio