The Vermont Coffee Blog
Are you still buying Hot Fudge at the store? Why? It is incredibly easy to make! You probably even have all the ingredients right in your pantry. Once you try this recipe, you will never buy hot fudge again.
Watch out movie night, we're changing the popcorn game. You'll be calling for a movie night, every night with our Maple Smoked Honey Crunch Popcorn in your arsenal.
Short on time and need a summertime feast for the fam? These turkey meatballs come together quickly and are packed with flavor thanks to our coffee rubs. Preparation clocks in at about 30 minutes from start to finish - earning them a regular spot in at our dinner table.
Homemade Mint Iced Cofee - with help from your garden. We're sharing an easy way to make a fun and refreshing coffee drink using your garden goodies. You're just a few shakes away from cooling, caffeinated goodness.
The peaberry is prized for the richness of its flavor. Tanzanian Peaberry is a lively, inviting coffee from the acclaimed Kilimanjaro region. Unlike the traditional coffee berries, which feature two side-by-side fertilized seeds, peaberries occur when only one of the two seeds is fertilized. This, you may be interested to know, does not occur on … Continue reading The Mighty Peaberry
We are increasingly sensitive to our environment. Americans recycle more than ever, and that’s a good thing. The small choices we make daily make a world of difference. Did you know that a single person can generate as much as 4 pounds of trash daily? It adds up quickly; to nearly 1,500 pounds per year … Continue reading 8 Ways to Reuse Paper Coffee Filters
