The Vermont Coffee Blog
It's pumpkin season!
I don't know about you, but 2020 has caused me to slow down and make time to try the things I kept putting off in the past. Each year that we carve pumpkins for Halloween I plan to collect the seeds and roast them, but every year something comes up and I end up tossing them in the compost pile instead.
Well, not this year! This year I did it and I am so happy I did.
This recipe is perfect for the Holiday Season! It's a tried and true favorite at our house. Cooking with Coffee Powder is the magic ingredient. These are so rich and decadent, you won't be disappointed!
