The Vermont Coffee Blog
Using powdered milk in coffee is a sensible choice if you do not drink much milk otherwise and it is a good choice for your health. Powdered milk keeps longer than milk, it is easy to portion, and it is much healthier than most creamers. We live in a world of convenience. We seek efficiency … Continue reading Is Powdered Milk Good in Coffee?
Coconut milk has gained in popularity with the ketone diet and as a delicious alternative to butter when indulging in a good cup of bulletproof coffee, but don’t set it aside yet. There are several reasons to use coconut milk in your coffee year-round. For one thing, coconut milk is cholesterol free. We must point … Continue reading In Praise of Coconut Milk
