The Vermont Coffee Blog
It's pumpkin season!
I don't know about you, but 2020 has caused me to slow down and make time to try the things I kept putting off in the past. Each year that we carve pumpkins for Halloween I plan to collect the seeds and roast them, but every year something comes up and I end up tossing them in the compost pile instead.
Well, not this year! This year I did it and I am so happy I did.
Are you a chocolate and peppermint fan? Have you tried our Mistletoe Mocha Coffee yet?
It is a perfect after dinner coffee that is sure to have you thinking of those refreshing chocolate mint patties you enjoy so much after a meal.
This recipe transforms our Mistletoe Mocha Coffee from an after dinner drink to a decadent dessert like treat you will want any time of day! Taking the rich chocolate and mint flavor of this coffee to the extreme!
You won't believe how simple it is to make!
Homemade Mint Iced Cofee - with help from your garden. We're sharing an easy way to make a fun and refreshing coffee drink using your garden goodies. You're just a few shakes away from cooling, caffeinated goodness.
