The Vermont Coffee Blog
Coffee beans from different regions of the world present different characteristics of sweetness, acidity and even aroma, though in their fresh, newly harvested state our noses may not be sensitive enough to pick up on the aromatic nuances of the fruit. For us, the experience and pleasure of good coffee flavor and aroma is attainable … Continue reading The 5 Stages of Coffee Roasting
This recipe is perfect for the Holiday Season! It's a tried and true favorite at our house. Cooking with Coffee Powder is the magic ingredient. These are so rich and decadent, you won't be disappointed!
