The Vermont Coffee Blog
Using powdered milk in coffee is a sensible choice if you do not drink much milk otherwise and it is a good choice for your health. Powdered milk keeps longer than milk, it is easy to portion, and it is much healthier than most creamers. We live in a world of convenience. We seek efficiency … Continue reading Is Powdered Milk Good in Coffee?
Perhaps you’ve realized that dairy does not agree with you. You are not alone. If you’ve tried substitute creamers for your coffee, you may have found it difficult to get used to the texture or added flavor. It’s just not the same. And if you are used to adding sugar to your coffee, going sugar-free … Continue reading How to Switch to Black Coffee
