The Vermont Coffee Blog
The peaberry is prized for the richness of its flavor. Tanzanian Peaberry is a lively, inviting coffee from the acclaimed Kilimanjaro region. Unlike the traditional coffee berries, which feature two side-by-side fertilized seeds, peaberries occur when only one of the two seeds is fertilized. This, you may be interested to know, does not occur on … Continue reading The Mighty Peaberry
Coffees from different regions bring different nuances at mealtime. Choosing the right coffee to follow your main course dish can truly enhance your dining experience. Choosing the right brewing method can make the process flow as naturally as, well, a perfectly brewed pot. First things first: coffee pairing. Coffee is like fine wine, it is … Continue reading After-Dinner Coffee Pairing
